I am a connector. I bring people and ideas together to facilitate creation by finding ways to express meaning through messaging and bridging gaps that may exist between the two. My goal is to help others communicate their passions and philosophies by making connections between ideas, products & people.
My professional background is in the world of hospitality. I graduated Cornell University with a BS in Communication and went on to be an Associate Planner at Féte, Private Dining and Special Events Assistant at per se and Vice President of Primizie Fine Foods, a specialty foods importing and distribution company. Wanting to continue to work with small business owners, I started my own consulting company, Big Belly Bloch, helping passionate business owners build brands and create exceptional experiences. For me, it is all about the details in written and visual representations and the impressions left by them. It is my role to facilitate product marketing strategy from beginning to end and to always stay rooted in the brand story in a products’ journey.
Sugar Baby Bakery